SALADS

Mixed salad with tomato, lettuce, rocket, cucumber, olives, peppers,
radishes, capers, dill, chive
Traditional Greek salad
Rocket salad with parmesan cheese with balsamic vinaigrette
Cabbage with carrot
Boiled zucchini
Stamnagkathi greens from Creta or Almira
Variety of boiled vegetables with greens, zucchini, potatoes, carrot

 

  APPETIZERS

 Fish roe salad with white roe
Eggplant salad
Tzatziki
French fries
Saganaki cheese
Gruyere
Feta with extra virgin olive oil and oregano

 

SEA FOOD APPETIZERS
Fresh sea urchin eggs with olive oil and lemon

Cockles

Steamed mussels with wine sauce
Mussels saganaki
Small fried fish
Pickled anchovies
Fried anchovies
Fresh anchovies with lemon sauce
Grilled sardines
Fried whitebait
 Small fried squid
Grilled octopus with olive oil, lemon and oregano
Octopus with wine sauce with mavrodafni
Small shrimps from Simi
Fried shrimps
Grilled shrimps
Shrimps saganaki with fresh tomato sauce and feta
Crayfish crump with sauce

 

RISOTTO & PASTA

 Mussels with rice
Risotto or spaghetti with shrimps
Crayfish with spaghetti
Spaghetti mare with squids, shrimps, mussels, cockle, crayfish
Crayfish with orzo paste
Lobster with spaghetti (for 2 peoples)

 

    FISH (Kg)

 Sea bream, Sea bass, Grouper, Sterile
Bream, Red Snapper, Sole, Beetles, Red mullet
 Lobster, Crayfish, Shrimps
Fish with soup
 Squid grilled or fried
Stuffed squids with tomato, pepper, feta, capers

 

  MEAT

 Beef fillet

      DESERTS

Ekmek with ice cream
Brownies with ice cream and chocolate sauce
Baked quince with brandy syrup
Honey dumplings with ice cream
 Fruits season salad
Ice creams, vanilla, chocolate